Flat Flex Belting
Flat-flex link sample

Flat-flex belting is a specialist wire conveyor belt construction widely used in the food processing and baking industries. Its distinctive flat, open weave provides excellent airflow and drainage through the belt surface while maintaining a stable, even conveying platform for a broad range of food products.

Meshcape Industries supplies flat-flex belting to bakeries, snack food producers, food processors, and general manufacturing clients across South Africa. Whether you are conveying baked goods through a cooling tunnel, processing snacks through a continuous fryer, or moving delicate products through a temperature-controlled environment, flat-flex belting offers a proven and practical solution.

The performance advantages of wire belting are directly linked to how it is made. Metal construction, open mesh geometry, and the ability to specify the right alloy for your environment combine to produce a belt that outperforms rubber and fabric alternatives across a wide range of demanding applications.

Maximum airflow

The open weave construction allows hot or cold air to circulate freely through the belt, essential for efficient baking, cooling, and drying applications.

Smooth, flat surface

The flat profile provides a stable conveying surface that minimises product tipping or rolling.

Drainage

Liquids, crumbs, and fine particles pass freely through the open surface, keeping the belt clean and reducing product contamination.

Easy to clean

The open structure allows thorough washing and sanitisation, an important requirement in food production environments.

Flexibility

Flat-flex belts flex easily around small-diameter end rollers, making them well suited to compact conveyor configurations.

Durability

Wire construction delivers long service life in continuous production environments.

Flat-flex belting from Meshcape Industries is used in the following applications:

Flat-flex link sample
Flat Flex Belting
Wire Conveyor Belting running through chocolate

Flat-flex belting is available in materials selected to suit your application and production environment:

Stainless Steel AISI 304 and 316

The standard choice for food processing and baking applications requiring hygiene compliance and corrosion resistance.